Chef
Location: Dallas, Texas
Description: Guckenheimer is at present recruited Chef right now, this career will be delegated in Texas. More details about this career opportunity please give attention to these descriptions. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace.
Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specia! lty foodservice company dedicated to the philosophy that health and productivity at work is achieved through exceptional food and dining experiences. With accounts across 31 states, Guckenheimer features evolved employee health and wellness programs led by registered dieticians, customized menu creations and fresh meals-from-scratch prepared with sustainable and organic ingredients, locally sourced when available.
With new growth in the area, we have incredible employment opportunities for:
CHEF
Position Summary:
Work in coordination with the staff to complete all food preparation. Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers during meal periods.
Qualifications:
Culinary School or Hospitality certification or work equivalent.
3 years providing excellent one on one cus! tomer service.
Must be able to communicate with other! s to convey information effectively.
Must be able to communicate in English with customers.
4 years food preparation experience.
ServSafe certification
Position Responsibilities:
Maintain HACCP program requirements
Season and cook food according to recipes and experience.
Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
Portion, arrange, and garnish food, and serve food to patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Inventory completion
Must follow all safety rules and actively prevent accidents.
Commitment to the service values and ethics of the client company.
Essential Skills and Experience:
Must be able to correctly and safely use standards kitchen equ! ipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers.
Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Job requires accepting criticism and dealing calmly and effectively with high stress situations
Product ordering and receiving.
Menu Planning
Assisting with food preparation and service in other areas of the kitchen.
Commitment to scratch cooking and healthful foods.
Identify new recipes for use
Nonessential Skills:
Preparation of catered food.
! Reporting to this position: Kitchen staff
Physical ! Demands and Work Environment:
Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks.
Employee has to work under pressure and time deadlines during peak periods.
Guckenheimer embraces equal opportunity employment
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If you were eligible to this career, please deliver us your resume, with salary requirements and a resume to Guckenheimer.
Interested on this career, just click on the Apply button, you will be redirected to the official website
This career will be opened on: Sun, 09 Jun 2013 23:59:36 GMT
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